A bio-fermented elixir with activated vitamins B6 and B12 to help reduce fatigue, refresh tired-looking skin, calm the appearance of a ruddy complexion, recharge your energy and nourish your gut. With bio-fermented papaya and adaptogenic herbs ashwagandha and holy basil.
Benefits:
Designed for stressed skin, this naturally kola nut-flavoured concentrate contains sarsaparilla for digestion, B3 for skin integrity and activated vitamin B6 for energy metabolism.
Flora Culture™—The Beauty Chef’s unique bio-fermentation process—supercharges our wholefood ingredients, making them more bioavailable and creates a natural, broad-spectrum probiotic with postbiotic compounds.
Our exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, contributes to digestive wellbeing and skin health.
Good to know: vegan, non GMO, no artificial flavours, preservatives or colours, no added gluten, dairy, soy, eggs or nuts, FODMAP Friendly.
Ingredients:
Flora Culture™ Bio-Fermented Blend (fermented papaya fruit juice concentrate (47%), lactic acid, papaya leaf extract, withania extract from roots and leaves* (0.26%), holy basil (tulsi) leaf extract (0.22%), cellulose gum, zinc ascorbate, calendula flower extract, stevia leaf extract, licorice root extract, fermented papaya fruit extract, sarsaparilla root extract, vitamin B3 (niacinamide), vitamin B6 (pyridoxal-5-phosphate), Lactobacillus rhamnosus GUT5Y™ (0.001%), vitamin B12 (methylcobalamin)), glycerol, natural flavouring (kola nut and raspberry).
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